Egg Taco

Egg Taco

1. Hard Taco

2. Boiled Egg

3. Chopped onion, tomatoes, cucumber, baby spinach, green chillies, coriander leaves, capsicum(all colors).

4. Taco seasoning/pepper+salt+red chilli powder+sugar+garlic powder.

5. Taco sauce/salsa sauce

6. Shredded Parmesean cheese.

Process:

1. Place hard taco(readily available in market).

2. Add chopped boiled eggs, onions, tomatoes, cucumver, spinach, green chillies,capsicum together in bowl and add the taco seasoning/masalas and mix well.

3. Add the mixture/filling to the tacos and sprinkle the sauce and top it with cheese and little bit of cilantro.

P.S.: Soft Taco or flat roti can be made at home and the mixture can be placed inside and can be rolled as a Taco roll.