Badami Chicken

Badami Chicken

Ingredients:

1. Chicken
2. Peanuts
3. Onion, garlic, ginger
4. Mustard seeds
5. Curry leaves
6. Green chilies, red dried chilies
7. Red chili powder
8. Tomato puree
9. Curd
10. Salt and sugar

Method:

1. Wash and pat dry the chicken and keep it aside.
2. Heat oil in the skillet and add mustard seeds, dried red chilies (wait till it splutter) and finely sliced onions.
3. Add garlic paste and ginger paste and sauté for some time.
4. Add curry leaves, chili powder and mix it well till it’s mushy.
5. Add the chicken and tomato puree and mix well for some mins till the oil leaves out.
6. Add the groundnut/peanut paste (peanuts, garlic, green chilies, salt and sugar mixed) and 2n half tbsp of curd, sprinkle some salt as per taste and mix well.
7. Cover the skillet and let it cook on medium flame till the chicken is tender and oil floats above the gravy.
8. Sprinkle chopped coriander and serve hot with plain rice or roti/paratha