Chicken Keema Chop

Ingredients:

1. Chicken Keema

2. Onion, garlic, ginger capsicum, tomatoes finely chopped

3. Paprica, Black pepper, salt, lemon juice/vinegar

4. Biscuit powder and eggs

5. Potatoe boiled

6 Garam Masala powder

7. kishmish and suger taste wise

8. Green chillies

9. Tomatoe sauce

Process:

1. Wash and drain the keema/minced chicken and keep it aside.

2. Heat the oil and add garlic, onion, ginger, capsicum and kishmish (take off when it increases in size) saute for some mins.

3. Add the minced chicken and add garam masala powder and mix well.

4. Add paprica, black pepper, tomatoe sauce, few drops of lemon, chopped green chilies and add pinch of sugar n salt (taste wise)

5. Mix well and stir it till the curry is dry.

6. Mash the boiled potatoes and place the soft dough into your palm and shape it into a shell and place the keema curry mix into it and fold it into a semicircular ball.

7. Dip the keema potato coated balls into the bitten egg and roll it into a biscuit powder.

8. Heat oil in the skillet and fry the balls till golden brown and serve with any type of sauce n salad.