Liver Alu Lau curry (Mete Curry)

Ingredients:

1. Liver cubes

2. Potato cubes

3. Lau cubes

4. Red chili, turmeric, dhaniya, jeera/cumin powder and Mouri bata

5. Whole garam masala and powder also

6. Mustard oil

7. Dried red chili and bay leaf

8. Onion, garlic and ginger

Method:

1. Wash and cut liver into cubes and set aside.

2. Wash and cut lau and potato into cubes

3. Heat oil in the skillet and add bay leaf, whole garam masala and fry till the aroma comes out.

4. Add all the masalas, chopped onion, garlic, ginger and mouri bata and saute till it leaves out the oil.

5. Add diced potato and lau and mix well for some mins.

6. Add the liver cubes and mix well and place a lid for 5/6 mins.

7. Inspect the cubes and add water and salt as per taste and again set the lid for about 7/8mins till its tender.

8. Sprinkle garam masala powder and pour it into a serving dish.

9. Serve hot with paratha or plain rice.