Kheer or Sweet Vermicelli

Kheer or Sweet Vermicelli:

Ingredients:

1. Vermicelli

2. Milk

3. Butter/Ghee

4. Raisins

5. Kaju or cashew

Process:

1. Heat the ghee or butter and roast the vermicelli.

2. Add the cashew and raisins too and lightly roast it.

3. Boil the milk on other hand.

4. Pour the roasted vermicelli, raisins, cashew into the coiling milk and stir constantly for 2/3mins.

5. Cool it and serve.