Spinach Curd Daal

Palang Daal/Spinach Curd Daal

Ingredients:

1. Spinach

2. Curd

3. Daal (Moong/Yellow)

4. Whole Garam Masala, bay leaf

5. Ginger and garlic paste and onion chopped (onion is optional), tomatoe chopped

Process:

1. Heat Oil and add bay leaf and add whole garam masala and fry till it gives a aroma.

2. Add onion chopped and ginger garlic paste and saute and then add tomatoes and mix well to a smooth paste.

3. Add mashed spinach and saute for sometime and then add curd and mix well.

4. Add the moong dal boiled and add salt and simmer for some mins till the mixture thickens.

5. Garnish with fresh green chillies and serve hot with hot paratha or plain rice!

Tips:

Adding curd to the spinach enables to remove the spinach's smell