Ingredients:
1. Shredded coconut
2. Jaggery/ gur
3. Cardamom powder
4. Milk
Process:
1. Melt the jaggery in the skillet.
2. Add shredded coconut.
3. Add 4 tablespoon milk and then constantly stir it till it thickens.
4. Add pinch of cardamom powder and cool it.
5. Once the mixture is cold make small balls and serve.
Tips:
Adding milk is optional.
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