Brinjal Chicken Keema

Ingredients:

1. Minced/ground/keema chicken

2. Oregano, Basil, Dried Parsley

3. Grated Mozzarella cheese

4. Onion, garlic, ginger chopped

5. Capsicum chopped

6. Maida

7. Butter and vegetable oil

8. Brinjals

9. Turmeric, chilli powder

10. Capsico Sauce, Tomato sauce

Process:

1. Cut the brinjals into round chunks and fry it just smeared with little salt and keep it aside.

2. Heat oil in the skillet and add chopped onion, garlic and ginger.

3. Add turmeric and chilli powder and mix well.

4. Add chicken keema (add lemon juice before) and mix well.

5. Add dried parsley, basil, oregano, tomato sauce, salt, little water and mix well till the keema is tender and cooked well and keep it aside.

6. Heat oil in the skillet and add chopped onion garlic and capsicum and fry it till its translucent.

7. Sprinkle 1tbsp of maida or flour and mix well and let it stick to the capsicum, onion and garlic pieces.

8. Add milk (cold) and stir continuously so that no lumps are formed.

9. Add pinch of black pepper, capsico sauce and mix well, turn off the flame when the white sauce starts to thicken.

10. Place the brinjals in a layer and then top it with the cooked keema and then pour in the white sauce (maida and milk sauce), top it with grated cheese and chopped parsley.

11. Heat it in the micro oven in high power mode for 2 mins.

12. Serve it hot with butter rice.