Cabbage Vadi/Bori Curry

Ingredients:

1. Cabbage

2. Chana Daal

3. Urad Dal

4. Bori/Vadi

5. Shredded Coconut

6. Green chilies, chopped onion and ginger

7. Mustard seeds

8. Jeera/cumin seeds

9. Coriander

10. Salt, sugar and oil

Process:

1. Fry the bori/vadi and keep it aside.

2. Heat the oil in the skillet and add mustard seeds and cumin seeds.

3. Add curry leaves and add onion and ginger pieces.

4. Add little urad and chana daal and fry it golden brown.

5. Add the chopped cabbage and add some salt and sugar and sprinkle shredded coconut and green chilies.

6. Mix well and cover it with a lid so that it become tender.

7. When it is tender add the fried bori/vadi and also sprinkle more of coconut and mix well for 2 mins.

7. Garnish with freshly chopped coriander and serve it with hot roti or even plain rice.