Sabudana Vada

Ingredients:

1. Sabudana/ Tapioca

2. Chopped onion.

3. Grated potaoe.

4. Chopped green chilies

5. Red chili powder

6. Lemon juice.

7. Roasted cumin and dhaniya powder

8. Salt

9. Maida/ Flour

Process:

1. Mix all the ingredients listed above and make it in a dough.

2. Make small balls and press on the palm.

3. Heat the oil and fry the flattened vada till golden brown.

4. Serve hot with any chutney or sauce.