Fish in White Sauce

Ingredients:

1. Fish (Rohu or Tilapia)

2. Garlic

3. Onion

4. Flour

5. Pepper

6. Salt

7. Tabasco sauce

8. Tomato sauce

9. Fresh Parsley

10. Vegetable Oil

11. Lemon juice

12. Milk

Process:

1. Wash the fish and make it pat dry

2. Add lemon juice, salt, black pepper powder, and smear with little flour and fry it till it becomes light brown and keep it aside.

3. Heat the skillet and add oil , minced garlic and chopped onion and saute it till it becomes translucent.

4. Add 3/4 tbsp of flour and dry mix it for some mins.

5. Add milk and stir simultaneously so that no lumps are formed.

6. Add tomato sauce, Tabasco sauce, salt and a pinch of sugar for taste.

7. Mix well and stir it till it becomes a thick gravy.

8. Pour the hot sauce on the fried fish.

9. Garnish it with freshly chopped parsley and serve it with butter rice or plain rice.