Eggiee Delight! (Dim Bhapa)

Dim Bhapa/Egg cooked under pressure in mustard oil and mustard paste with sour curd

Ingradients:

1. Egg 2. Sour curd 3. Spring onion 4. Mustard oil and mustard seeds paste. 5. Salt 6. Green chillies.

Procedure:

1. Boil the eggs and remove the skin after it cools down

2. Pour the curd into a bowl and add mustard oil , mustard paste and salt and mix it well into smooth paste and add it to the eggs.

3. Sprinkle spring onion, green chillies and coriander over the eggs and close tight it into an aluminium box and place it into a pressure cooker and add water to the base of the cooker (water should be at half way level of the box).

4. Cook on medium to high flame till it boils(listen to boiling sounds) and then lower to low mode for about 4 to 5 mins.

5. Serve hot with plain rice

Tips:

Use an aluminium box for better results!