Masala Mushroom

Masala Mushroom

Ingradients:

1. Button Mushroom 2. Celery/Capsicum 3. Onion 4. Garlic 5. Tomatoe 6. Coriander leaves 7. Ginger 8. Black pepper 9. Turmeric powder 10. Red chilli powder.

Procedure:

1. Clean mushroom in warm water and rub it well to clean

2. Wash celery or capsicum and dice into thin pieces and boil it on medium flame. (Capsicum doesn require too much boiling).

3. Heat oil and fry onion, garlic and ginger finely chopped

4. Add the mushroom and celery/capsicum, turmeric powder, red chilli powder, salt and black pepper and mix well and fry it.

5. Cook for 8mins till the mushroom and celery/capsicum is fried well and mixed well. (don't add water as mushroom has loads of water in it).

6. Garnish with chopped coriander leaves and serve hot with jeera rice or with roti/chapati.

Tips:

Wash mushroom vigrously with warm water to remove the soil.