Kachkola Alu Kofhta Curry

Ingradients:

1. Kachkola or raw banana 2. Potatoe 3. Kalo Jeera 4. Lemon juice 5. Chat Masala 6. Onion 7. Curry leaves 8. Sour cream or sour curd 9. Turmeric powder 10. Jeera seeds and powder 11. Tomatoe puree or sauce 12. Red chilli powder.

Process:

1. Boil raw banana and potatoe with skin and then deskin it in cold water.

2. Mash the boiled banana and potatoes and add salt, lemon juice, kalo jeera, chat masala and red chilli powder.

3. Make small balls from the mashed dough and fry in a frying pan with minimal oil.

4. Heat oil in a pan and add jeera seeds and onion chopped. Till it splutters add turmeric powder, red chilli powder, curry leaves, tomatoes/puree and fry till mushy and soft.

5. Add water and a spoonfull of curd and mix well and leave it on medium flame.

6. Add the fried kofhtas and pinch of salt to the soup and leave it for 2/3 mins.

7. Garnish with crushed kasuri methi and serve hot with roti or rice.

Tips:

If the balls fall apart add maida for proper binding...