White Prawn Curry

Prawn cooked in milk: White Prawn Curry

Ingradients:

1. Prawn 2. Milk 3. Mushroom (button) 4. Spring onion 5. Salt 6. Pepper 7. Melted butter 8. Garlic paste( 1 pod)

Procedure:

1. Wash and descale the prawns and marinate with vinegar and salt and later dain it.

2. Smear the prawns with onion, salt and gently fry it. (frying is optional if cooked in microven)

3. Fry the mushrooms and spring onion till its translucent and not golden brown.

4. Add the milk (please add water 1/2 cup in the milk) and stir continously.

5. Sprinkle salt and grounded black pepper and melted butter at the end.

6. Simmer for 5/6mins

7 Serve hot with plain rice or ghee rice

Tips:

Add spring onion during simmering to keep the color n texture!